Australia’s Manuka Honey MGO 400+

ALL ROUNDER
MGO Strength: Medium (NPA 13+)
Flavour & Consistency: Creamed honey with a delightful bittersweet flavour
Floral Variety: Mono Floral Leptospermum Sp. (Australian Jellybush Honey)
Uses: Skin care such as ACNE, FACE MASKS, MEDICAL USES and EATING

Great All Rounder for Multiple Uses

This raw cold extracted honey offers good ANTIBACTERIAL and ANTI-INFLAMMATORY support for your body. As a medium strength 400+ MGO honey it is good price point for those wanted a good level of MGO without the high price tag. Great all-rounder to for REGULAR USE regularly for internal and topical conditions.

• Supports COMMON COLDS, coughs and flu including SORE THROATS
• WOUNDS & BURNS dressing and SUNBURN Manuka honey cleanses and moistens wounds, while also promoting the growth of healthy skin cells.
• SKIN CONDITIONS eczema, acne and diabetic ulcers. The antibacterial and anti-inflammatory properties of Manuka honey help to soothe, clean and heal the skin.

This honey is a superfood packed with antioxidants, polyphenols, flavonoids, enzymes and vitamins and minerals. As a wholefood this honey a prebiotic and a great replacement for processed sugar. The FLAVOUR is unique to the coastal forests of the Northern Rivers Region. It is softer flavour than a New Zealand Manuka but a more earthy than our culinary varieties.  Tested at independent laboratories to guarantee at 400+MGO.

AVOID HEATING above 40 degrees Celsius to maintain the benefit bioactive compounds in the honey.

Please Note: Not available in Western Australia due to WA’s quarantine laws.

Will my Manuka Honey Crystallise?
Eventually all real honey will crystallise, this means it is real raw honey. If your honey crystallises then you can place the jar in warm water to liquidate. We cream our Manuka honey which does reduce the crystallisation of the honey. However it will eventually crystallise.

How long will my Manuka honey last?
Manuka honey, like other honeys will last beyond the use by date if stored correctly. Honey was discovered in the Pharoh Tutankhamun’s tomb which was over 2,000 years old, and it was still edible, crazy right! However, honey does change over time which means the levels of sugars and MGO changes over long periods. So best to use within the use by dates.

How should I store my Manuka honey?
Store Manuka honey out of direct sunlight at ambient temperature. Do not refrigerate or heat Manuka honey.

Contraindications
It is advised that infants under 12 months should not ingest honey. If you have a pollen, honey or bee allergy it is probably best to avoid. Spot test the honey to check it does not give you a reaction, discontinue use if it does.